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Cardamom Quinoa Porridge

Cardamom Quinoa Porridge

Whole Living, January/February January/February 2013 http://www.marthastewart.com/216570/cardamom-quinoa-porridge
3.65
Rated
73100(34)34
  • Yield Serves 2

Ingredients

    • 1/2 cup rinsed quinoa
    • 1 3/4 cup unsweetened almond milk, divided
    • 1/2 cup water
    • 1/2 tsp vanilla extract
    • 1/4 tsp coarse salt
    • 1/4 tsp ground cardamom
    • 1 sliced pear, divided
    • 4 Tbsp toasted sliced almonds, divided

Directions

  1. In a saucepan, bring quinoa, 3/4 cup almond milk, water, vanilla, salt, and cardamom to a boil. Reduce heat and simmer, covered, until liquid is absorbed, 15 minutes.
  2. Remove from heat and let rest five minutes, then fluff with a fork.
  3. For each serving, top 1/2 cup quinoa with 1/2 cup almond milk, 1/2 sliced pear, and 2 Tbsp almonds.

Cook's Note

Refrigerate cooked quinoa in an airtight container up to 3 days.

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