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Baked Sweet Potato with Greens

Baked Sweet Potato with Greens

Whole Living, January/February January/February 2013 http://www.marthastewart.com/216574/baked-sweet-potato-greens
4.625
Rated
92.5100(16)16
  • Yield Serves 2

Ingredients

    • 2 pricked sweet potatoes
    • 1 Tbsp extra-virgin olive oil
    • 1 thinly sliced small onion
    • 1 stemmed and chopped bunch Swiss chard
    • Coarse salt
    • 1 sliced avocado, divided
    • Cayenne
    • Lemon

Directions

  1. Heat oven to 400 degrees. Bake sweet potatoes until tender, about 45 minutes.
  2. Heat oil in a large skillet over medium heat. Add onion and cook until tender, about 6 minutes. Add chard and cook, stirring, until bright green and wilted, about 5 minutes. Season with salt.
  3. To serve, split potatoes and top each with the greens and 1/2 sliced avocado. Season with cayenne, salt, and a squeeze of lemon.

Cook's Note

Refrigerate potatoes and greens in an airtight container up to two days.

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