Creamy Mango Pops
Whole Living, January/February January/February 2013
- 6 cups slightly thawed frozen mango
- 1/4 cup light coconut milk
- 2 Tbsp orange juice
- 2 Tbsp honey
- 1 tsp vanilla extract
- Blend mango, coconut milk, orange juice, honey, and vanilla until smooth. Fill ice-pop molds and freeze.
© 2013 Martha Stewart Living Omnimedia. All rights reserved.