Roasted Spiced Pumpkin Seeds
Whole Living, January/February January/February 2013
http://www.marthastewart.com/216601/roasted-spiced-pumpkin-seeds
Ingredients
- 1 cup shelled pumpkin seeds
- 2 Tbsp lime juice
- 1 tsp chili powder
- Coarse salt
Directions
- Heat oven to 350 degrees. On a baking sheet, toss pumpkin seeds, lime juice, and chili powder. Season with salt. Bake, stirring once, until golden, 18 to 20 minutes.
Cook's Note
Store in an airtight container up to two weeks.
© 2013 Martha Stewart Living Omnimedia. All rights reserved.