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Roasted Red Pepper and Kale Frittata

Roasted Red Pepper and Kale Frittata

Whole Living, January/February January/February 2013 http://www.marthastewart.com/216609/roasted-red-pepper-and-kale-frittata
4.666665
Rated
93.3333100(10)10
  • Yield Serves 1

Ingredients

    • 1 Tbsp extra-virgin olive oil
    • 1 sliced scallion
    • 1 cup chopped kale
    • 1/4 cup diced roasted red pepper
    • Coarse salt and freshly ground black pepper
    • 2 whisked large eggs

Directions

  1. Heat oven to 350 degrees. In a small ovenproof skillet, heat oil over medium heat. Add scallion and kale and cook, stirring, until just wilted, about 2 minutes. Add red pepper and cook until heated through. Season with salt and pepper.
  2. Pour eggs over vegetables and transfer skillet to oven. Bake until eggs are cooked through, about 5 minutes.

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