Print This Recipe

Print
Shaved Carrot Salad with Baked Tofu

Shaved Carrot Salad with Baked Tofu

Whole Living, January/February January/February 2013 http://www.marthastewart.com/216612/shaved-carrot-salad-baked-tofu
3.666665
Rated
73.3333100(8)8
  • Yield Serves 1

Ingredients

    • 2 tsp rice vinegar
    • 1 tsp toasted sesame oil
    • 1 tsp honey
    • 1 tsp toasted sesame seeds
    • 1 sliced scallion
    • Peeled ribbons of 1 carrot
    • 1 cup thinly sliced kale
    • 1/2 cup thinly sliced Baked Tofu
    • Coarse salt

Directions

  1. In a large bowl, whisk together vinegar, oil, honey, sesame seeds, and scallion. Add carrot, kale, and tofu. Season with salt.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.