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Spinach, Tofu, and Brown Rice Bowl

Spinach, Tofu, and Brown Rice Bowl

Whole Living, January/February January/February 2013 http://www.marthastewart.com/216616/spinach-tofu-and-brown-rice-bowl
1
Rated
20100(4)4
  • Yield Serves 1

Ingredients

    • 1/2 cup cooked short-grain brown rice
    • 2 tsp freshly grated ginger
    • 1 minced clove garlic
    • 3 cups water
    • Coarse salt
    • 1/2 cup thinly sliced Baked Tofu
    • 1/2 cup baby spinach
    • 1 thinly sliced scallion
    • 1 Tbsp toasted sesame seeds

Directions

  1. In a small saucepan, bring rice, ginger, garlic, and water to a boil. Cook, stirring occasionally, until thickened, about 25 minutes. Season with salt.
  2. Top with tofu, spinach, scallion, and sesame seeds.

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