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Assorted Steamed Clams

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Assorted Steamed Clams

A dash of Pernod added to the steaming liquid infuses tender, juicy clams with a subtle hint of licorice flavor.

Ingredients

Serves 4

  • 1 cup dry white wine
  • 2 tablespoons Pernod
  • 1 medium-size onion, thinly sliced
  • 3 garlic cloves, peeled and smashed
  • 1/2 cup assorted fresh herbs (thyme, rosemary, tarragon)
  • 3 dozen assorted clams (littleneck, Manila, steamer, razor, or yellow)
  • 12 sprigs of parsley

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