Homepage » Eat Well » Beet, Cabbage, and Carrot Slaw with Caraway Seeds

Beet, Cabbage, and Carrot Slaw with Caraway Seeds

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

More Ways to Share:

Per serving: 79 calories, 5 g fat, 0 mg cholesterol, 8 g carbs, 172 mg sodium, 2 g protein, 3 g fiber

Ingredients

Serves 6

Make dressing: In a small bowl, combine caraway, lemon juice, miso, and shallot. Slowly whisk in oil until emulsified. Season with pepper. Set aside.
In a large bowl, combine beets, cabbage, and carrots. Drizzle dressing over vegetables, and toss until combined. Serve chilled or at room temperature.

From Martha Stewart Living, March 2003