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Cinnamon-Spiced Moroccan Chicken10 Ratings (See All) ![]() This easy, dressed-up chicken has its roots in North African cooking. If you have time, marinate the chicken in the spices overnight, which will enhance the flavor. You can also substitute golden raisins for the dates. Serve this dish with couscous or brown rice. IngredientsMakes 4 servings
Directions
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