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Homepage » Eat Well » Escarole Hearts with Lemon Pumpkin Seed Vinaigrette

Escarole Hearts with Lemon Pumpkin Seed Vinaigrette

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Escarole Hearts with Lemon Pumpkin Seed Vinaigrette

The texture and flavor of the escarole hearts complement the pumpkin-seed-studded vinaigrette.

Ingredients

Serves 4

  • 1/4 cup pumpkin seeds
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons lemon juice
  • Kosher salt and freshly ground black pepper
  • 2 heads of escarole, tough outer leaves trimmed
  • 1 cup loosely packed whole leaf cilantro

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