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Grilled Stuffed Calamari

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Grilled Stuffed Calamari

If your experience with calamari is limited to the deep-fried or boiled preparations, this grilled version will be a revelation.

Ingredients

Serves 4

2 large ripe tomatoes, seeded and diced
1 1/2 heads frisee, coarsely chopped
2 teaspoons capers
2 tablespoons plus 1 teaspoon extra-virgin olive oil
1 lime, zested and juiced
Kosher salt and freshly ground black pepper
1/2 pound squid, bodies only, rinsed and halved crosswise (about 8)

Directions

Prepare a stove-top griddle or an outdoor grill.
In a medium bowl, combine the tomatoes, frisee, and capers. In a small bowl, whisk together 2 tablespoons olive oil, lime juice and zest, and salt and pepper. Drizzle over the frisee mixture and toss to coat.
Stuff 1 tablespoon of the frisee mixture into each squid. Brush the remaining teaspoon of olive oil on the squid.
Grill for 5 to 7 minutes, turning frequently.

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