Visit marthastewart.com

wholeliving

Newsletter

This week in

  • Healthy Aging
  • Stress Relief
  • Delicious Recipes
  • Green Living Ideas
get the newsletter
Homepage » Eat Well » Lemon Cream with Blackberries

Lemon Cream with Blackberries

5 Ratings (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Lemon Cream with Blackberries

Silken tofu makes this dessert smooth, while fresh lemon juice adds a burst of tart flavor.
You can make the lemon cream in advance, cover it, and keep it in the refrigerator for three days

Per serving: 196 calories; 7 g protein; 2 g fat; 42 g carbs; 2 g fiber.

Prep: 15 minutes
Total: 15 minutes

Ingredients

Serves 4

  • 1 tablespoon grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1/2 cup honey
  • 1 package (12 ounces) silken tofu, firm or extra-firm, drained
  • 1 cup fresh blackberries

Directions

  1. Combine 2 1/2 teaspoons of the lemon zest, lemon juice, honey, and tofu in a blender.
  2. Puree ingredients until smooth, scraping down sides of blender with rubber spatula as necessary.
  3. Divide lemon cream evenly among four bowls or serving glasses. Garnish each portion with blackberries and reserved lemon zest. Serve immediately or refrigerate.

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Strawberry Tofu Shake
  • Spring Green Soup
  • Spicy Crisp Tofu Salad
  • Papaya-Berry Parfaits
  • Avocado Soup
  • Potato Latkes
  • Spicy Honey-Basil Salmon
  • Mustard-Rubbed Pork
  • Blueberry-Yogurt Fool
  • Strawberry Tofu Shake
  • Spring Green Soup
  • Spicy Crisp Tofu Salad
  • Papaya-Berry Parfaits
  • Avocado Soup
  • Potato Latkes
  • Spicy Honey-Basil Salmon
  • Mustard-Rubbed Pork
  • Blueberry-Yogurt Fool