Homepage » Eat Well » Northern European Breakfast

Northern European Breakfast

1 Rating (See All)

Save
Rate
Print
Email
Facebook - Share this

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

More Ways to Share:

While not so common in the United States, this dish is a classic morning staple in parts of Europe. Red-pepper jelly adds a delicate sweetness. Feel free to swap in your favorite cheese.

Prep: 5 minutes
Total: 5 minutes

Ingredients

Serves 2

2 large eggs
2 ounces nitrate-free deli ham
2 slices turkey breast
2 ounces cheese, such as Gouda, havarti, or Gruyere
5 to 6 ounces sliced dark bread, such as pumpernickel
2 ounces grainy mustard
2 tablespoons red-pepper jelly

Directions

Place eggs in a medium saucepan and cover with 1 inch of cold water. Bring to a boil, remove from heat, cover, and let stand 12 minutes. Using a slotted spoon, remove eggs and run under cold water until cool. Peel and halve.
Arrange eggs, ham, turkey, cheese, bread, mustard, and jelly on a dish.

From Body+Soul, May 2008