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Paprika Shrimp with Walnuts

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Paprika Shrimp with Walnuts

Caramelized turnips are the surprise ingredient in this lively dish. Serve this over whole-wheat pasta.

Ingredients

Makes 4 servings

2 or 3 tablespoons light olive oil
1 tablespoon fresh ginger, minced
1/2 tablespoon paprika
3 tablespoons chopped walnuts
1 pound large shrimp, peeled and deveined
1 1/2 cups turnips, 1/4 inch cubed
1 tablespoon cider vinegar or sherry vinegar
3 tablespoons sake or rice wine
Salt and pepper to taste
1/4 cup chopped parsley, optional

Directions

Heat oil in a large skillet over medium-high heat. Add ginger and paprika and cook, stirring constantly until fragrant, about 20 seconds. Add walnuts; saute until lightly browned.
Add shrimp; cook and stir until pink and opaque, about 2 minutes per side. Stir in turnips, vinegar, sake or rice wine, salt, and pepper; cook and stir until heated through, about 2 minutes. Stir in parsley. Serve warm.

From Body+Soul, October 2005

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