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Spring

  • Arugula, Frisee, and Red-Leaf Salad with Strawberries

    Arugula, Frisee, and Red-Leaf Salad with Strawberries

    In a large bowl, whisk together vinegar, oil, and thyme; season with salt and pepper. Add the arugula, red-leaf lettuce, frisee, strawberries, and walnuts, if using. Season with salt and pepper; ...

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  • Salmon with Herbed Mustard Sauce

    Salmon with Herbed Mustard Sauce

    Heat broiler with rack 4 inches from the heat.. Rinse salmon and pat dry with paper towels. Place salmon on a broiler pan and drizzle 2 tablespoons of lemon juice over the top. Season with salt and pepper. Broil ...

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  • Strawberry-Banana Tofu Shake

    Strawberry-Banana Tofu Shake

    In a blender, puree berries until smooth. Remove, and rinse blender. . Combine the remaining ingredients in the blender. . Puree until smooth and thoroughly mixed, scraping down sides with rubber spatula as necessary. . ...

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  • Fresh Figs with Mascarpone and Warm Spiced Honey

    Fresh Figs with Mascarpone and Warm Spiced Honey

    Arrange the figs cut-side up among four plates. Use the back of a teaspoon to gently press into the center of the flesh and create a small indentation.. Add a dollop of mascarpone to the center of ...

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  • Crisp Orange-Chicken Spring Rolls

    Crisp Orange-Chicken Spring Rolls

    Combine chili pepper, garlic, ginger, wine, orange juice, and soy sauce in a medium bowl. Add chicken and toss to coat. Cover and marinate for 15 minutes. Drain excess liquid.. In a small pan, heat canola oil and ...

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  • Guacamole with Queso Fresco

    Guacamole with Queso Fresco

    Using the back of a fork, gently mash avocados into small chunks. Gently stir in remaining ingredients, sprinkling queso fresco over top.. A classic guacamole is enhanced by salty, low-fat queso fresco. Instead of chips, ...

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  • Mexican Shrimp Salad

    Mexican Shrimp Salad

    Lettuce leaves, chopped tomato, and slices of avocado give a dose of fiber to this Mexican-inspired twist on shrimp cocktail.. Juice 1 lime into a large saucepan, and add the rind, 1 quart water, 3 tablespoons orange juice and ...

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  • Fava Bean Salad with Roasted-Garlic Vinaigrette

    Fava Bean Salad with Roasted-Garlic Vinaigrette

    Make the vinaigrette: Preheat oven to 350 degrees. Drizzle garlic with 1 teaspoon oil. Wrap in parchment, then in foil. Bake until soft, about 30 minutes. Squeeze garlic from skins. Mash until smooth.. ...

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  • 6 Seasonal All-Star Vegetables

    6 Seasonal All-Star Vegetables

    Spinach likes the cold, so plant in early spring or late summer. Plant seeds 1/2 inch deep with 12 to 15 seeds per foot of row. Once the plants reach an inch in height, thin them (remove the weaker ones to give more space to the stronger plants) to 2 ...

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  • Berry Recipes

    Berry Recipes

    The mellowed acidity of aged balsamic vinegar pairs perfectly with the sugary sweetness of strawberries. For a special presentation, garnish with wild strawberries.. Strawberry Granita. These muffins can be made up to one day ahead and stored in an ...

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