Spring

Healthy Recipes Power Foods Seasonal Foods Spring Summer Fall Winter Holiday Seasonal Foods Videos Quick Recipes Fit to Eat Natural Pantry	Homepage » Eat Well » Seasonal Foods » Spring Spring Arugula, Frisee, and Red-Leaf Salad with Strawberries In a large bowl, whisk together vinegar, oil, and thyme; season with salt and pepper. Add the arugula, red-leaf lettuce, frisee, strawberries, and walnuts, if using. Season with salt and pepper; ... See the Recipe Salmon with Herbed Mustard Sauce Heat broiler with rack 4 inches from the heat.. Rinse salmon and pat dry with paper towels. Place salmon on a broiler pan and drizzle 2 tablespoons of lemon juice over the top. Season with salt and pepper. Broil ... See the Recipe Strawberry-Banana Tofu Shake In a blender, puree berries until smooth. Remove, and rinse blender. . Combine the remaining ingredients in the blender. . Puree until smooth and thoroughly mixed, scraping down sides with rubber spatula as necessary. . ... See the Recipe Fresh Figs with Mascarpone and Warm Spiced Honey Arrange the figs cut-side up among four plates. Use the back of a teaspoon to gently press into the center of the flesh and create a small indentation.. Add a dollop of mascarpone to the center of ... See the Recipe Crisp Orange-Chicken Spring Rolls Combine chili pepper, garlic, ginger, wine, orange juice, and soy sauce in a medium bowl. Add chicken and toss to coat. Cover and marinate for 15 minutes. Drain excess liquid.. In a small pan, heat canola oil and ... See the Recipe Guacamole with Queso Fresco Using the back of a fork, gently mash avocados into small chunks. Gently stir in remaining ingredients, sprinkling queso fresco over top.. A classic guacamole is enhanced by salty, low-fat queso fresco. Instead of chips, ... See the Recipe Mexican Shrimp Salad Lettuce leaves, chopped tomato, and slices of avocado give a dose of fiber to this Mexican-inspired twist on shrimp cocktail.. Juice 1 lime into a large saucepan, and add the rind, 1 quart water, 3 tablespoons orange juice and ... See the Recipe Fava Bean Salad with Roasted-Garlic Vinaigrette Make the vinaigrette: Preheat oven to 350 degrees. Drizzle garlic with 1 teaspoon oil. Wrap in parchment, then in foil. Bake until soft, about 30 minutes. Squeeze garlic from skins. Mash until smooth.. ... See the Recipe 6 Seasonal All-Star Vegetables Spinach likes the cold, so plant in early spring or late summer. Plant seeds 1/2 inch deep with 12 to 15 seeds per foot of row. Once the plants reach an inch in height, thin them (remove the weaker ones to give more space to the stronger plants) to 2 ... See the Photo Gallery Berry Recipes The mellowed acidity of aged balsamic vinegar pairs perfectly with the sugary sweetness of strawberries. For a special presentation, garnish with wild strawberries.. Strawberry Granita. These muffins can be made up to one day ahead and stored in an ... See the Photo Gallery << Previous \| 1 of 3 \| Next >>