Visit marthastewart.com

wholeliving

Homepage » Eat Well » Seasonal Foods » Summer

Summer

  • 6 Seasonal All-Star Vegetables

    6 Seasonal All-Star Vegetables

    Spinach likes the cold, so plant in early spring or late summer. Plant seeds 1/2 inch deep with 12 to 15 seeds per foot of row. Once the plants reach an inch in height, thin them (remove the weaker ones to give more space to the stronger plants) to 2 ...

    See the Photo Gallery
  • Salmon with Herbed Mustard Sauce

    Salmon with Herbed Mustard Sauce

    Heat broiler with rack 4 inches from the heat.. Rinse salmon and pat dry with paper towels. Place salmon on a broiler pan and drizzle 2 tablespoons of lemon juice over the top. Season with salt and pepper. Broil ...

    See the Recipe
  • Green Bean Recipes

    Green Bean Recipes

    The tamari almonds are delicious -- you may want to make extra for snacking.. Green Bean Salad with Almonds. To ease mealtime preparation, cook the corn and beans early in the day, toss them with olive oil and smashed garlic, and keep them in the ...

    See the Photo Gallery
  • Lentils with Ginger, Golden Beets, and Herbs

    Lentils with Ginger, Golden Beets, and Herbs

    Lentils are enlivened by coriander, ginger, mint, and cilantro. Sweet beets add lots of minerals.. Preheat oven to 375 degrees. Place beets, water, and 1/4 teaspoon salt in a baking dish. Cover with ...

    See the Recipe
  • Berry Recipes

    Berry Recipes

    If summer had a flavor, it would probably be the same taste as biting into a ripe berry. But thanks to frozen fruit available in your supermarket, you can enjoy the health benefits and summer-inspired taste of berries year-round. Whether you're using ...

    See the Photo Gallery
  • Artichoke Recipes

    Artichoke Recipes

    An elegant member of the Aster family, artichokes are low in calories, a good source of vitamins and minerals, and replete with nutrients that ease digestion and lower cholesterol. Look for firm, heavy, medium-size artichokes. To test for freshness, ...

    See the Photo Gallery
  • Crisp Orange-Chicken Spring Rolls

    Crisp Orange-Chicken Spring Rolls

    Combine chile pepper, garlic, ginger, wine, orange juice, and soy sauce in a medium bowl. Add chicken and toss to coat. Cover and marinate for 15 minutes. Drain excess liquid.. In a small pan, heat canola oil and ...

    See the Recipe
  • Lemon Cream with Blackberries

    Lemon Cream with Blackberries

    Combine 2 1/2 teaspoons of the lemon zest, lemon juice, honey, and tofu in a blender. . Puree ingredients until smooth, scraping down sides of blender with rubber spatula as necessary. . Divide lemon cream evenly among ...

    See the Recipe
  • Cucumber-Mint Berry Salad

    Cucumber-Mint Berry Salad

    In a mixing bowl, whisk together soy yogurt, lime juice, mint, and garlic. . In a salad bowl, toss cucumbers with yogurt mixture. Season with salt and pepper. Chill in refrigerator for 15 minutes. Garnish with raspberries. ...

    See the Recipe
  • Dish Makeover: Pasta Salad

    Dish Makeover: Pasta Salad

    A summer barbecue isn't complete without a big spoonful of cool, creamy macaroni salad next to your grilled favorite. But with ingredients such as mayonnaise, ham, and pickles, it doesn't exactly shout flavor or ...

    See the Article

<< Previous | 1 of 8 | Next >>