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Summer

  • Arugula, Frisee, and Red-Leaf Salad with Strawberries

    Arugula, Frisee, and Red-Leaf Salad with Strawberries

    In a large bowl, whisk together vinegar, oil, and thyme; season with salt and pepper. Add the arugula, red-leaf lettuce, frisee, strawberries, and walnuts, if using. Season with salt and pepper; ...

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  • Vegetable Market Salad

    Vegetable Market Salad

    For the vinaigrette, combine the lemon zest and juice in a large bowl. Add anchovy, if using, and mix well. Slowly add oil in a steady stream until incorporated; season generously with salt and pepper.. Place potatoes and ...

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  • Salmon with Herbed Mustard Sauce

    Salmon with Herbed Mustard Sauce

    Heat broiler with rack 4 inches from the heat.. Rinse salmon and pat dry with paper towels. Place salmon on a broiler pan and drizzle 2 tablespoons of lemon juice over the top. Season with salt and pepper. Broil ...

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  • Lavender Lemonade

    Lavender Lemonade

    Using a vegetable peeler, remove zest from two lemons, leaving white pith behind. Squeeze all of the lemons for 2/3 cup juice and set aside. In a large pot bring 5 1/2 cups of water and zest to a boil over high heat. Stir in the ...

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  • Raspberry Rosehip Iced Tea

    Raspberry Rosehip Iced Tea

    In a large pot bring 4 1/2 cups of water to a boil over high heat. Stir in the rosehips and raisins. Partially cover the pot, lower the heat, and simmer for 10 minutes. Remove pot from heat, stir in raspberry leaves, ...

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  • Cherry-Berry Tea Smoothies

    Cherry-Berry Tea Smoothies

    Bring water to a simmer. Immediately remove from heat, and add tea bags. Let steep, uncovered, for 8 minutes. Discard tea bags. Refrigerate tea until cold, about 40 minutes.. Puree tea, tofu, and fruit in a blender until ...

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  • Vegetable Salsa

    Vegetable Salsa

    Preheat the barbecue or broiler. Halve tomatoes, zucchinis, eggplants, and squashes lengthwise. Grill or broil vegetables until softened and lightly browned on both sides. Let cool. . Chop vegetables into small pieces, then toss them ...

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  • Dish Makeover: Pasta Salad

    Dish Makeover: Pasta Salad

    A summer barbecue isn't complete without a big spoonful of cool, creamy macaroni salad next to your grilled favorite. But with ingredients such as mayonnaise, ham, and pickles, it doesn't exactly shout flavor or ...

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  • Strawberry-Banana Tofu Shake

    Strawberry-Banana Tofu Shake

    In a blender, puree berries until smooth. Remove, and rinse blender. . Combine the remaining ingredients in the blender. . Puree until smooth and thoroughly mixed, scraping down sides with rubber spatula as necessary. . ...

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  • Blueberry-Yogurt Fool

    Blueberry-Yogurt Fool

    In a blender, combine 1 pint of blueberries, honey, lime juice, and 5 mint leaves; puree. Press mixture through a fine mesh sieve to remove skin and seeds. Discard skin and seeds. Taste and add more honey if desired. Transfer ...

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