Winter

Healthy Recipes Power Foods Seasonal Foods Spring Summer Fall Winter Holiday Seasonal Foods Videos Quick Recipes Fit to Eat Natural Pantry	Homepage » Eat Well » Seasonal Foods » Winter Winter Apple, Leek, and Butternut Squash Gratin Preheat the oven to 350 degrees. In a 10-inch skillet, heat 2 tablespoons of oil over medium heat. Add leeks and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until they begin ... See the Recipe 10 Best Cold and Flu Fighters More than a billion colds wallop the United States every year, setting off a storm of sneezes, sniffles, aches, and pains. The flu, meanwhile, waylays tens of millions of Americans with fever and fatigue each winter. ... See the Article Apple-Cranberry Pie To make crust, follow directions for Pumpkin Pie crust. Preheat oven to 400. Roll pie dough out into a 12-inch circle on a lightly floured surface. Place dough in the pie pan and refrigerate while you make the filling and ... See the Recipe Crisp Orange-Chicken Spring Rolls Combine chili pepper, garlic, ginger, wine, orange juice, and soy sauce in a medium bowl. Add chicken and toss to coat. Cover and marinate for 15 minutes. Drain excess liquid.. In a small pan, heat canola oil and ... See the Recipe Spiced Hot Dark Chocolate In a small saucepan, combine all ingredients and whisk over medium-low heat until the chocolate has melted completely and the mixture is steaming hot, about 5 minutes. Serve. . According to Ayurvedic medicine, warming ... See the Recipe 6 Seasonal All-Star Vegetables Spinach likes the cold, so plant in early spring or late summer. Plant seeds 1/2 inch deep with 12 to 15 seeds per foot of row. Once the plants reach an inch in height, thin them (remove the weaker ones to give more space to the stronger plants) to 2 ... See the Photo Gallery Papaya, Shrimp, and Soba Salad In a large pot of rapidly boiling salted water, cook soba noodles until al dente according to package instructions; drain. . Meanwhile, in a large bowl, whisk together tamarind, sugar, 2 tablespoons oil, lime juice, ... See the Recipe Spinach Soup with Egg Strips In a medium saucepan, heat 2 teaspoons of the oil over medium-low heat. In a medium bowl, beat eggs with 1/4 teaspoon coarse salt and 1 tablespoon water until combined. Add eggs to pan and cook, pulling eggs in from ... See the Recipe Lemongrass Chicken Soba Noodle Soup Remove any tough ends or hard outer husks of lemongrass, cut into 2-inch pieces, and smash with the side of a knife. Tie lemongrass in a loose bundle with cheesecloth. . Rinse chicken and place in a medium soup ... See the Recipe Power Foods: Broccoli Rabe With its deeply ruffled leaves and demure green florets, broccoli rabe (pronounced "rahb") looks like a kinder, gentler broccoli. But it's far from mild-mannered. This bold member of the Brassica, or cabbage, genus ... See the Article << Previous \| 1 of 3 \| Next >>