Crunchy Chicken Tenders with Herb-Buttermilk Dressing – Whole Living Eat Well

Ingredients

• For the Chicken
  

  • 1 cup buttermilk
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 2 pounds boneless, skinless chicken breast, pounded to even thickness, cut into strips
  • 2 cups whole wheat breadcrumbs
  • Olive oil, for drizzling

• For the Dressing
  

  • 1/3 cup buttermilk
  • 3 tablespoons 2% Greek yogurt
  • 1 tablespoons chives, minced
  • 1/4 teaspoon kosher salt

• For Serving
  

  • 4 stalks celery, cut into sticks
  • 2 romaine hearts, quartered
  • Hot sauce to taste