Martha Stewart Living, January
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Yield
Serves 4
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 cup Israeli couscous
- 1 1/2 pounds skinless chicken thighs (4 to 6 thighs)
- 1/2 medium onion, thinly sliced
- 4 Roma or plum tomatoes (about 1 pound), cut lengthwise into 6 slices
- 3 garlic cloves, minced (1 tablespoon)
- 4 strips lemon peel (2 inches each)
- Pinch of saffron
- 1/2 cup dry white wine, such as Sauvignon Blanc
- 1 1/2 cups homemade or store-bought low-sodium chicken stock
- 1/2 teaspoon coarse salt
- 1 cup frozen peas, thawed
- 1 lemon, cut into wedges, for serving
