Body+Soul, 2008
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Yield
Makes 4 dozen cookies
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Ingredients
- 1 cup whole-wheat flour, spooned and leveled
- 1 cup unbleached all-purpose flour, spooned and leveled
- 1/2 cup oat flour, spooned and leveled
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 1/2 cup brown-rice syrup
- 1/2 cup granulated sugar
- 1 large egg
- 1 tablespoon water
- 1 1/2 teaspoons pure vanilla extract
- 7 ounces bittersweet chocolate (70 percent cacao), coarsely chopped
- 1 cup natural almonds, toasted and coarsely chopped
