Body+Soul, April 2010
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Yield
Serves 4
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Ingredients
- 3 medium leeks, white and pale-green parts only, halved lengthwise and thinly sliced into half moons (about 2 cups)
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- 12 ounces asparagus, trimmed and cut into 1-inch pieces (about 2 1/2 cups)
- 1 cup water
- 6 ounces sugar snap peas, cut into 1-inch pieces (about 1 1/2 cups)
- 8 radishes, quartered
- 1 teaspoon Dijon mustard
- 1 tablespoon unsalted butter
- 1 tablespoon minced fresh herbs, such as chives and tarragon
