Cinnamon Poached Apples with Toasted Walnuts – Whole Living Eat Well

These Cinnamon Poached Apples with Toasted Walnuts are a simple yet elegant dessert or breakfast option. Gently poached in a spiced apple juice infused with cinnamon and ginger, the apples become tender and flavorful. The addition of toasted walnuts adds a delightful crunch, creating a perfect balance of textures and tastes. This dish is a healthy, naturally sweetened treat that’s great for the fall season or any time you crave a comforting, fruit-forward dessert.

Cinnamon Poached Apples with Toasted Walnuts

Course: Dessert, BreakfastCuisine: American

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

140

kcal

A warm and comforting dessert featuring tender cinnamon-poached apples topped with crunchy toasted walnuts, offering a perfect balance of sweetness and spice.

Ingredients

• 3 cups apple juice

• 1/2 cinnamon stick

• 1 inch fresh ginger, thinly sliced

• 2 apples, peeled, cored, and halved

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• 2 tablespoons chopped toasted walnuts

Directions

• Prepare the Poaching Liquid: In a medium saucepan, combine the apple juice, cinnamon stick, and fresh ginger slices. Bring the mixture to a simmer over medium heat, allowing the flavors to infuse for about 5 minutes.
• Poach the Apples: Add the peeled, cored, and halved apples to the simmering liquid. Cover and cook for 15-20 minutes, turning the apples occasionally, until they are tender but still hold their shape.
• Serve the Apples: Remove the apples from the poaching liquid and let them cool slightly. Arrange the poached apples on serving plates and drizzle a little of the poaching liquid over them.
• Garnish with Toasted Walnuts: Sprinkle the chopped toasted walnuts on top of the poached apples for added crunch and flavor.

These Cinnamon Poached Apples with Toasted Walnuts are a delightful, naturally sweet dish that can be enjoyed warm or chilled. The aromatic cinnamon and ginger add a cozy touch, while the toasted walnuts provide the perfect crunch. Whether served as a light dessert or a healthy breakfast option, this recipe is sure to become a favorite.