Kale Dip with Snap Peas – Whole Living Eat Well

| Published on January 5, 2025 | Last updated on January 9, 2025

Whole Living, April 2012

Yield

Makes 1 cup
Serves 4

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Ingredients

1 tablespoon extra-virgin olive oil
1 garlic clove, thinly sliced
3 cups thinly sliced kale leaves
Coarse salt
1 cup low-fat cottage cheese
Pinch red-pepper flakes
1 tablespoon fresh lemon juice
2 cups sugar snap peas, trimmed

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