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Toasted Muesli with Millet, Coconut, Pistachios, and Cranberries | Whole Living Eat Well

Start your day with a nutritious and flavorful Toasted Muesli with Millet, Coconut, Pistachios, and Cranberries. This homemade muesli offers a delightful crunch from toasted millet and pistachios, while coconut flakes and dried cranberries add a touch of sweetness. It's perfect as a breakfast cereal with milk or yogurt, or as a healthy snack on the go.

Toasted Muesli with Millet, Coconut Pistachios and Cranberries

Toasted Muesli with Millet, Coconut Pistachios and Cranberries

Course: Breakfast, SnacksCuisine: American
Servings

8

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

320

kcal

Ingredients

  • 1 1/3 cup boiling water

  • 1/2 cup whole millet

  • 2 cups gluten-free rolled oats

  • 3/4 cup shelled pistachios

  • 1/2 cup unsweetened coconut flakes

  • 1/2 cup honey

  • 1 tablespoon coconut oil

  • 1 teaspoon fine-grain sea salt

  • 2/3 cup dried cranberries

Directions

  • Cook the Millet: Pour the boiling water over the millet in a heatproof bowl. Cover and let it sit for about 10 minutes, then drain and spread it out on a baking sheet to dry.
  • Prepare the Dry Ingredients: Preheat your oven to 350°F (175°C). In a large bowl, mix the gluten-free rolled oats, pistachios, and coconut flakes.
  • Make the Honey-Coconut Mixture: In a small saucepan over low heat, warm the honey, coconut oil, and sea salt, stirring until well combined. Pour this mixture over the oat and pistachio mix, stirring to coat everything evenly.
  • Toast the Muesli:
  • Spread the oat mixture evenly onto a parchment-lined baking sheet. Add the cooked millet on top. Bake for 20-25 minutes, stirring halfway through, until everything is golden brown and toasted.
  • Add Cranberries:
  • Remove the toasted muesli from the oven and stir in the dried cranberries. Let the muesli cool completely before transferring it to an airtight container.
  • Serve: Enjoy this toasted muesli with your favorite milk or yogurt for a hearty breakfast or a satisfying snack.

Notes

  • Nutrition Facts (per serving):
    Fat: 12 g
    Saturated fat: 4 g
    Carbohydrates: 25 g
    Protein: 4 g
    Fiber: 4 g
    Sugar: 8 g
    Sodium: 90 mg

 

 

This Toasted Muesli with Millet, Coconut, Pistachios, and Cranberries is a wholesome and versatile breakfast option that’s packed with healthy fats, fiber, and natural sweetness. It’s perfect for fueling your day or enjoying as a snack. With its delicious blend of textures and flavors, this muesli will quickly become a favorite in your kitchen!

Medical disclaimer. This article is for educational purposes and reflects general information, not personalised medical advice. Reference ranges vary between laboratories and individuals. Always discuss test selection and results with a qualified healthcare professional before making changes to your care.

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