Newsletters
Sweepstakes
Wellness
Better Sleep
Health
Healthy Aging
Natural Remedies
Weight Loss
Balance
10 Thoughts on Whole Living
Stress Relief
Career + Money
Book Reviews
Relationships
Spirituality
Psychology
Eat Well
Recipes
Diet + Weight Loss
Fit to Eat
Healthy Dinners
Healthy Snacks
Natural Pantry
Seasonal Foods
Special Diets
Fitness
Cardio
Motivation
Strength
Yoga
Your Best Body
Beauty
Healthy Hair + Nails
Healthy Skin Awards
Natural Makeup
Live Green
Eco Style
Eco Travel
Green Gear
X
Wellness
Better Sleep
Health
Healthy Aging
Natural Remedies
Weight Loss
Balance
10 Thoughts on Whole Living
Stress Relief
Career + Money
Book Reviews
Relationships
Spirituality
Psychology
Eat Well
Recipes
Diet + Weight Loss
Fit to Eat
Healthy Dinners
Healthy Snacks
Natural Pantry
Seasonal Foods
Special Diets
Fitness
Cardio
Motivation
Strength
Yoga
Your Best Body
Beauty
Healthy Hair + Nails
Healthy Skin Awards
Natural Makeup
Live Green
Eco Style
Eco Travel
Green Gear
X
Wellness
Better Sleep
Health
Healthy Aging
Natural Remedies
Weight Loss
Balance
10 Thoughts on Whole Living
Stress Relief
Career + Money
Book Reviews
Relationships
Spirituality
Psychology
Eat Well
Recipes
Diet + Weight Loss
Fit to Eat
Healthy Dinners
Healthy Snacks
Natural Pantry
Seasonal Foods
Special Diets
Fitness
Cardio
Motivation
Strength
Yoga
Your Best Body
Beauty
Healthy Hair + Nails
Healthy Skin Awards
Natural Makeup
Live Green
Eco Style
Eco Travel
Green Gear
X
Yield
Makes 12
Ingredients
1/2 small butternut squash, peeled, seeded, and diced (3 cups)
3/4 cup superfine brown rice flour
1/2 cup millet flour
1/2 cup hazelnut flour
1/2 teaspoon fine-grain sea salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
3 large eggs
1/2 cup light brown sugar
1/4 cup cane sugar
1/3 cup coconut oil, melted
1 teaspoons pure vanilla extract
1/2 teaspoons grated lemon zest
1 sweet apple, such as Gala, peeled, cored, and grated (1 cup)
2 tablespoons chopped hazelnuts