Don't sweat the rising temperatures. Just drop one of these fruit-infused ice cubes into a tall glass of water, and watch the heat melt away.
Body+Soul, July/August 2009
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Ingredients
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2 tablespoons sugar
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1 cup water
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1/3 cup lemon juice
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6 ounces fresh raspberries
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Mint sprigs
Directions
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Dissolve sugar in warm water. Stir in lemon juice. Divide fresh raspberries into an ice-cube tray. Place a sprig of mint in each cube. Add lemonade and freeze.
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