This warm and comforting Tomato Soup with Mozzarella Croutons is a perfect dish for chilly days. With a rich tomato base and crispy, cheesy croutons, this recipe delivers both flavor and texture. Fresh basil adds a touch of brightness, making it ideal for a light lunch or a cozy dinner.
Tomato Basil Soup
A classic, velvety soup made with ripe tomatoes and fragrant basil, bursting with fresh, comforting flavors.
Ingredients
6 large ripe tomatoes (chopped)
1 tablespoon olive oil
1 small onion (chopped)
2 cloves garlic (minced)
3 cups vegetable broth
1/2 cup fresh basil leaves (chopped)
1/2 cup coconut milk (optional, for creaminess)
Salt and pepper to taste
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Fresh basil leaves (for garnish)
Directions
- Sauté the onions and garlic: In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté for 5 minutes until soft and fragrant.
- Cook the tomatoes: Add the chopped tomatoes to the pot and cook for 10 minutes, stirring occasionally, until they begin to break down.
- Add broth and simmer: Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 15 minutes to allow the flavors to meld.
- Blend the soup: Use an immersion blender or transfer the soup to a blender and puree until smooth.
- Stir in basil and coconut milk: Add the chopped fresh basil and coconut milk (if using) to the soup. Stir well and let it simmer for another 5 minutes.
- Garnish and serve: Serve hot, garnished with fresh basil leaves.
Notes
- Nutrition Facts (Per Serving):
Calories: 140 Total Fat: 5g Saturated Fat: 3g Cholesterol: 0mg Carbohydrates: 20g Fiber: 4g Protein: 3g Sodium: 320mg
Serve the Tomato Soup with Mozzarella Croutons warm, and enjoy the comforting combination of rich tomato flavors and crispy, cheesy croutons. It’s a perfect dish to cozy up with any day of the week!
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