Power Protein Smoothie

Smoothies offer incredible versatility: You can use whatever's in season. The berries combined with pomegranate juice give this drinkable breakfast an extra antioxidant boost.

Per serving: 300 calories; 12 g protein; 6 g fat; 52 g carb; 6 g fiber.

Read more about healthy breakfast basics

Body+Soul, May 2008
  • Prep Time 5 minutes
  • Total Time 5 minutes
  • Yield Serves 2
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  • 2 cups mixed berries, (fresh or frozen)
  • 1 cup silken tofu
  • 1/4 cup pomegranate juice
  • 2 to 3 tablespoons honey
  • 2 tablespoons ground flaxseed
  • 1 teaspoon finely grated peeled ginger


  1. In a blender, combine berries, tofu, pomegranate juice, 2 tablespoons honey, flaxseed, and ginger. Blend until smooth, 15 to 20 seconds. Adjust the sweetness if neccessary.

Recipe Reviews

Reviews (5)

  • Gail Danos 8 Jan, 2013

    Milkshakes are out, smoothies like this one are just as yummy!

  • llstras 17 Aug, 2012

    I have not tried the recipe though I will. I was looking for a recipe including yogurt. This one mentioned yogurt in the description, though it uses silken tofu instead. Thought you might like to know.

  • jensomm 26 May, 2010

    I really enjoyed a variation on this smoothie which involved substituting frozen strawberries for the mixed berries, orange juice for the pomegranate, and 1 T of sugar for the honey (only because I was out of the latter). I love the addition of silken tofu, and was pleasantly surprised that I couldn't detect any of the tofu taste. The texture of the tofu also gave the smoothie great body. A great, versatile recipe!

  • Serendipity10 3 Mar, 2010

    This sounds so good. Thanks for the information. Did you see that there is a typo in the recipe? "neccessary" is spelled wrong.

  • kat_mccluskey 16 Mar, 2009

    I like substituting Agave Nectar for the honey. it's sweeter so you can use less.