This Chilled Tofu, Japanese-Style is a light, refreshing dish that brings together smooth silken tofu with a flavorful dipping sauce and a variety of fresh, vibrant condiments. Perfect for warm weather or as an appetizer, this dish is easy to prepare and highlights the delicate flavors of tofu paired with savory and spicy toppings. Customize it with your favorite condiments to create a delightful balance of textures and tastes.
Chilled Tofu, Japanese-Style
Course: Appetizers, SnacksCuisine: Japanese4
10
minutes180
kcalChilled tofu served cold, often paired with a light soy sauce or sesame dressing, offering a smooth, refreshing texture and a neutral base that complements a variety of toppings and seasonings.
Ingredients
- For the Tofu:
2 packages (12 ounces) extra-firm silken tofu, liquid drained
- For the Dipping Sauce:
1/4 cup mirin (rice wine), or sake
3 tablespoons natural soy sauce
1 tablespoon fresh ginger juice
1/2 teaspoon wasabi powder
- For the Condiments (choose five or six)**:
Fresh cilantro, leaves whole
Crushed red pepper flakes
Cucumber, diced
Ginger, grated
Nori, toasted, cut into 1-inch-by-1/2-inch strips
Pea tendrils, torn into bite-size pieces
Radishes, sliced, cut into thin strips
Red chile peppers, thinly sliced
Scallion greens, thinly sliced
Sesame seeds, toasted
Snow peas, blanched, thinly sliced
Wasabi paste
Directions
- Prepare the tofu: Carefully drain the liquid from the tofu and cut each block into bite-sized cubes. Arrange the cubes on a serving plate or individual plates. Place the tofu in the refrigerator to chill while you prepare the dipping sauce and condiments.
- Make the dipping sauce: In a small bowl, combine the mirin (or sake), soy sauce, fresh ginger juice, and wasabi powder. Stir well to combine. Set aside.
- Prepare the condiments: Choose five or six of your favorite condiments from the list, such as diced cucumber, grated ginger, toasted nori, sliced scallions, and sesame seeds. Arrange them in small bowls or sprinkle them directly on top of the tofu.
- Serve: Remove the tofu from the refrigerator and serve chilled with the prepared dipping sauce on the side. Add your choice of condiments to the tofu before dipping for a burst of flavor.
Notes
- Nutrition Facts (Per Serving)
Total Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 560mg
Carbohydrates: 12g
Fiber: 2g
Sugar: 4g
Protein: 14g
This Chilled Tofu, Japanese-Style is a simple yet elegant dish that showcases the delicate flavor of tofu alongside a variety of bold and fresh condiments. The tangy dipping sauce complements the tofu perfectly, making this dish an ideal appetizer or light snack that’s both healthy and delicious. Enjoy this refreshing dish any time of the year!
