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Frozen Lemonade

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    • Yield Makes 1 quart
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    Ingredients

    • 4 lemons, juiced
    • 1 orange, juiced
    • 1 lemongrass stalk, chopped into 1-inch pieces
    • 1/2 cup sugar
    • 1 tablespoon honey

    Directions

    1. In a medium bowl, combine the lemon and orange juices with the lemongrass and set aside for 30 minutes or overnight in the refrigerator.

    2. Add 4 cups of water, the sugar, and honey. Pour into a baking pan and freeze 1 to 2 hours.

    3. Using a fork, loosen the lemonade from the pan and return to the freezer for 20 minutes more.

    4. Scoop into the chilled bowl of a food processor and puree until smooth. Spoon among 4 tall glasses and serve.

    Recipe Reviews

    Review This Recipe
    • GSisson
      11 Jun, 2011

      Is the lemongrass stalk a fresh or dried one and do you leave it in when pureeing in the food processor?

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