Oven-Dried Blueberries

Keep these in your pantry to perk up yogurt, granola, or oatmeal.
Whole Living, July/August 2010
  • Yield Makes 1/2 cup
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  • 1 cup blueberries
  • 1 teaspoon honey


  1. Heat oven to 225 degrees. Toss blueberries with honey in a bowl. Bake berries on a
    parchment-lined baking sheet
    until shriveled but still supple,
    about 2 hours. Let cool.

Cook's Note

Berries will keep in an airtight container for up to 1 month.

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