Oven-Dried Blueberries

Keep these in your pantry to perk up yogurt, granola, or oatmeal.
Whole Living, July/August 2010
  • Yield Makes 1/2 cup
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  • 1 cup blueberries
  • 1 teaspoon honey


  1. Heat oven to 225 degrees. Toss blueberries with honey in a bowl. Bake berries on a
    parchment-lined baking sheet
    until shriveled but still supple,
    about 2 hours. Let cool.

Cook's Note

Berries will keep in an airtight container for up to 1 month.

Recipe Reviews

Reviews (5)

  • Littlebenny 28 Feb, 2014

    First off the temp. is to high. 125 with oven door open at first notch that it will stay open as to let moisture out. 8 to 10 hrs.

  • Broc Hudson 14 Feb, 2013

    I am disappointed with the way this turned out. I love dried blueberries. After two hours the berries were really sticky and uneven. I cooked them more and some ended up burned tasting and others still gooey. Not as easy as you'd think I guess.

  • sparkleghost 24 Jul, 2012

    How long will they keep for in the pantry?

  • Ladyboy 12 Mar, 2011

    Could I use good quality frozen blueberries, or must them be fresh?

  • lilbearstudley 11 Mar, 2011

    Can I do this with other fruits, like strawberries?