
Cucumber Cups
Course: Appetizers, SnacksCuisine: American6
servings10
minutes45
kcalRefreshing and bite-sized cucumber slices hollowed out and filled with flavorful ingredients, perfect for appetizers or healthy snacks.
Ingredients
2 seedless cucumbers (each 9 1/2 inches long), washed
1/2 cup low-fat cottage cheese
- For the Garnish:
Clover sprouts
Directions
- Slice the cucumbers into 1 1/2-inch thick rounds. Using a melon baller or small spoon, carefully scoop out a small portion from the center of each cucumber slice, creating a cup. Be sure not to scoop all the way through to the bottom.
- Fill each cucumber cup with a spoonful of low-fat cottage cheese.
- Garnish with a small bunch of clover sprouts on top for added freshness and crunch.
- Serve immediately and enjoy!
Notes
- Nutrition Facts (Per Serving)
Total Fat: 1 g
Cholesterol: 5 mg
Sodium: 100 mg
Total Carbohydrates: 5 g
Sugars: 3 g
Protein: 4 g
These Cucumber cups are the perfect snack or appetizer because they are both healthful and refreshing. While the creamy cottage cheese gives a rich, smooth texture that balances the natural crunch, the cool, crisp cucumber serves as a pleasant basis. These small morsels are brimming with flavor and provide a delicious contrast of textures, especially when topped with fresh sprouts. These guilt-free, delightful cucumber cups are perfect as a light appetizer at a party or as a quick, wholesome snack throughout the day. They're a simple yet tasty treat for any occasion, and they're loaded with protein and nutrients.




