Roasted Radishes and Greens | Whole Living

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Roasted Radishes and Greens

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    Whole Living, July/August 2011
    • Yield Serves 4
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    Ingredients

    • 1 bunch radishes (halved if large) and their greens
    • 1 tablespoon extra-virgin olive oil
    • Coarse salt and freshly ground black pepper

    Directions

    1. Heat oven to 375 degrees.

    2. Separate radishes and their greens and arrange on two rimmed baking sheets. Drizzle each with olive oil and season with salt and pepper. Toss to combine.

    3. Bake, until radishes are tender and caramelized and greens are crisp, 15 to 20 minutes. Let cool.

    Recipe Reviews

    Reviews (1)

    • jesusheart
      29 Sep, 2012

      These radishes turned out tender and delicious. I topped a salad with mine but they'd be great in a garden medley, soup or atop a vegetable pizza. I ended up roasting the radishes for about 5 minutes more than the recommended time -- perhaps they were bigger than usual. Just check them and adjust the timing to taste. Enjoy!

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