Dark Chocolate Bark with Pistachios and Sea Salt

Making this bark (simply a sheet of chocolate studded with toppings) couldn't be easier: You can mix up a batch in about five minutes before chilling in the fridge. Try different combinations of toppings: nuts, dried fruit, unsweetened coconut, orange zest, or candied ginger.
Whole Living, November 2011
  • Yield Serves 6 to 8
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  • Vegetable cooking spray
  • 8 ounces dark chocolate (70 percent cacao), melted
  • 1/4 cup shelled pistachios, chopped
  • 1/4 teaspoon sea salt, such as fleur de sel or Maldon


  1. Lightly coat an 8-inch pan with cooking spray. Line with parchment paper, leaving a small overhang. Pour in chocolate and smooth with a spatula into an even layer.

  2. Sprinkle with pistachios and sea salt. Chill in fridge until completely set, about 30 minutes. Peel off parchment, and break into pieces.

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