This was definitely my favorite snack in Week 1, and I will continue to make it from now on! My boyfriend liked them too! Instead of putting the pistachios in the food processor, I stuffed the dates with them whole and then sprinkled the coconut and sea salt on top. Loved the crunchiness of doing it that way rather than making the paste.

Love the dates but maybe our pistachios were stale. Hated the filling, preferred just the dates - straight up. Also finding unsweetened coconut in these parts is a 45 minute venture so I did without.

These are dangerous! So delicious and good. They kind of remind me of baklava, without the phyllo of course. I'm making more tonight!

The flavor combination is really wonderful, and these were a crowd pleaser. It didn't take us the full 10 minutes to grind the pistachios into a paste. I'd agree that our paste was a bit dry. I might try adding some fresh orange juice to the pistachio paste next time to thin it out a bit.

This is by far one of my favorite snacks! I've never had dates before now, and I am hooked! The flavors just worked really well together...well worth the time taken to grind the pistachios.

It takes a while to grind the nuts into a paste. Our paste was very dry. The coconut makes all the difference in the world. A nice sweet treat.