Banana-Ricotta Toasts with Pecans, Dates, and Honey
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Martha Stewart Living, January 2012
- Prep Time 15 minutes
- Total Time 15 minutes
- Yield Serves 1
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Ingredients
- 2 tablespoons part-skim ricotta cheese
- 1 slice (1/2 inch thick) whole-wheat rustic bread, toasted
- 1/2 small ripe banana, sliced on the bias
- 1 medium pitted date, preferably Medjool, thinly sliced
- 1 tablespoon coarsely chopped toasted pecans
- 1 teaspoon honey, such as acacia
- Coarse salt and freshly ground pepper
Directions
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Spread ricotta on toast. Top with banana, date, and pecans. Drizzle with honey. Sprinkle with a pinch of salt and some pepper.
Wow.. way to go martha... this is amazing and very very good. cheers, rhonda
Wow.. way to go martha... this is amazing and very very good. cheers, rhonda
Brilliant!! I have enjoyed Martha Stewart Recipes for years! This one in particular has been the most repeated. I have had it on Fitness Bread, Publix Wheat Wholegrain Italian and more recently Van's Multigrain Waffle. I have added blueberries when I have them and today added a little diced pear that was very ripe. Fantastic!! I never would have thought of using ricotta cheese in this way. Thank you.