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Kale Dip with Snap Peas – Whole Living Eat Well

By Mackenzie Foster
Mackenzie Foster
| Published on January 5, 2025 | Last updated on January 9, 2025

Whole Living, April 2012


  • Yield

    Makes 1 cup

    Serves 4


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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 garlic clove, thinly sliced
  • 3 cups thinly sliced kale leaves
  • Coarse salt
  • 1 cup low-fat cottage cheese
  • Pinch red-pepper flakes
  • 1 tablespoon fresh lemon juice
  • 2 cups sugar snap peas, trimmed

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