Grilled Stone Fruit – Whole Living Eat Well

This Grilled Stone Fruit recipe is a simple yet elegant dessert or side dish that highlights the natural sweetness of plums, peaches, and nectarines. Grilling the fruit caramelizes its sugars, creating a deliciously smoky, sweet flavor. Paired with a dollop of creamy Greek yogurt, it’s a light and healthy way to satisfy your sweet tooth or add a fresh twist to any meal.

Grilled Stone Fruit

Course: Dessert, SidesCuisine: Mediterranean-inspired

Servings

4

servings

Prep time

5

minutes

Cooking time

8

minutes

Calories

150

kcal

Sweet and smoky grilled stone fruits like peaches, plums, and nectarines, caramelized to perfection for a deliciously simple, seasonal treat.

Ingredients

• 2 pounds assorted plums, peaches, and nectarines (halved and pitted)

• Olive oil, for brushing

• Greek yogurt, for serving

Directions

• Preheat your grill to medium heat.
• Lightly brush the halved and pitted stone fruits (plums, peaches, and nectarines) with olive oil.
• Place the fruit halves cut-side down on the grill. Grill for 3-5 minutes, until the fruit is softened and has grill marks, then flip and grill for an additional 2-3 minutes on the other side.
• Remove the grilled fruit from the grill and let it cool slightly.
• Serve warm, topped with a generous spoonful of Greek yogurt.

Notes

• Nutrition Facts (Per Serving)
  Calories: 150
  Total Fat: 5 g
  Cholesterol: 0 mg
  Sodium: 20 mg
  Total Carbohydrates: 22 g
  Sugars: 18 g
  Protein: 4 g

This Grilled Stone Fruit recipe is a perfect way to enjoy the natural sweetness of summer fruits, enhanced by the smokiness from the grill. The creaminess of the Greek yogurt balances the caramelized fruit for a refreshing and healthy dessert or side dish that’s perfect for any occasion.