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Peach, Tomato, and Ricotta Sandwich

    • Photo: Johnny Miller
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    Whole Living, July/August July/August 2012
    • Yield Makes 1
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    Ingredients

    • 2 tablespoons ricotta
    • 2 slices whole-grain bread, toasted
    • 3 slices tomato
    • 3 slices peach
    • 2 slices red onion
    • Sea salt
    • Extra-virgin olive oil
    • Fresh basil

    Directions

    1. Spread ricotta on bread and top with tomato, peach, and onion. Sprinkle with salt and drizzle with oil. Top with basil.

    Cook's Note

    Fruit Exchange
    Nectarines, plums, and cherries also work in this combo.

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