Turkey and Swiss with Grapes Sandwich

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  • 1 6-inch whole-wheat baguette, sliced and toasted
  • 1 Tbsp extra-virgin olive oil
  • 1 slice Swiss cheese
  • 2 to 3 escarole leaves
  • 3 oz sliced turkey
  • 1/4 cup grapes, halved
  • Freshly ground black pepper


  1. Drizzle toasted baguette with oil. Top one slice of the baguette with cheese, escarole, turkey, and grapes. Season with pepper. Top with the second slice.

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