Honey-Caramelized Figs with Yogurt

Meet your go-to breakfast of the season. A light dusting of cinnamon adds just the right finish.
Whole Living, September 2012
  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Yield Serves 4
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  • 1 tablespoon honey, plus more for drizzling
  • 8 ounces fresh figs, halved
  • 2 cups plain low-fat Greek yogurt
  • Pinch ground cinnamon
  • 1/4 cup chopped pistachios


  1. Heat honey in a medium skillet over medium heat. Cook figs, cut sides down, until caramelized, about 5 minutes.

  2. Serve over yogurt with cinnamon and pistachios. Drizzle with honey, if desired.

Cook's Note

Fig Out
Caramelize a pound or more and keep them in the fridge for pairing with oatmeal or cheese.

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