Kale, Pineapple, and Almond-Milk Smoothie

Whole Living, October 2012
  • Yield Serves 2
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  • 1 cup unsweetened almond milk (preferably homemade)
  • 1 cup packed chopped kale
  • 1/2 cup pineapple juice
  • 1/2 cup diced pineapple
  • 1 banana


  1. Puree ingredients in a blender until smooth.

Recipe Reviews

Reviews (4)

  • Sheryl Feinberg 18 Aug, 2014

    Just yum. I didn't have pineapple juice so I added some water and a little more pineapple. I put in a scoop of vanilla protein powder and I also added some ice cubes. Very sweet in a good way.

  • fettujeanie 8 Feb, 2013

    I made this tonight for the first time. I am not a huge banana fan, but thought I'd try something new. The banana was too overpowering for me. However, I was pleasantly surprised at how well the pineapple juice and the almond milk blended together, which was something that I was concerned about. I could barely taste the kale, which was great. Next time, I am going to add in another half to one cup pineapple instead of the banana. Great base drink though to get me to try out new things.

  • olaviniao 4 Jan, 2013

    This is a great smoothie! I have made it a couple of times now and you can add greens pretty forgivingly without compromising the sweetness. I have added beet greens (no stems), fennel fronds, etc. along with the kale and just accomodated by adding a little more juice and it was great! Good way to get your kids to eat more veggies.

  • createdjoy33 5 Nov, 2012

    This was very good, I would certainly have it again!