Visit marthastewart.com | marthastewartweddings.com
â€™Tis the season for Italian bubbly. Use it to spike fruit juice, sorbetâ€”even black teaâ€”for a range of festive cocktails.
Cover a small plate with cane sugar. Rub four glass rims with orange peel and dip into sugar to coat. Juice 4 carrots, 2 oranges, and 1 inch fresh ginger (peeled) into a pitcher. Stir in 1 cup Prosecco.
Scoop 1/4â€Š cup blood orange sorbet into a glass. Slowly top with 1/2 cup Prosecco and garnish with lime zest.
Combine 2 cups brewed black tea, 1/2 cup fresh Meyer lemon juice, and 1/4 cup cane sugar in a pitcher. Stir until sugar dissolves, then add 1â€Š 1/4 cups Prosecco. Serve over ice with lemon wedges.
Julienne 1 large slice crystallized ginger and transfer to a glass. Add 4 splashes bitters and 1/2 cup Prosecco. Stir just before serving.
Ayurvedic Cooling Foods
Cool Summer Drinks
Be the first to comment.
You can anonymously report this comment as inappropriate and we will review it to determine if it should be removed from the site.
Visit other Martha Stewart Living Omnimedia sites:
© 2013 Martha Stewart Living Omnimedia, Inc. All rights reserved.