Steamed Green Beans with Lemon

Whole Living, January/February January/February 2013
  • Yield Serves 4
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  • 4 oz trimmed green beans
  • Extra-virgin olive oil
  • Coarse salt
  • Lemon


  1. Steam green beans until bright green and crisp-tender, about 5 minutes. (Refrigerate in an airtight container up to 3 days.) To serve, drizzle with olive oil, season with salt, and squeeze with lemon.

Recipe Reviews

Reviews (2)

  • tashalynn225 11 Mar, 2013

    So simple and very satisfying. Lemon makes it.

  • Skina3 18 Feb, 2013

    My sister especially loved this recipe, the lemon gives it a nice zing :)