Spiced Cashew Cream with Fruit
- Comments()
Whole Living, January/February January/February 2013
- Yield Serves 2
Add to Shopping List
Ingredients
- 1/2 cup raw cashews
- 1/2 cup hot water
- 1/2 tsp ground cinnamon
- 1 tsp honey
- Coarse salt
- Apple and/or pear slices, for serving
Directions
-
Soak cashews in water for 30 minutes. Transfer to a blender with cinnamon and honey and blend until smooth. Season with salt and refrigerate in an airtight container up to 1 week. Serve with apple and/or pear slices.
The flavor is nice, but they should specify that you have to pour off the water before transferring the cashews only to a blender. I read this recipe several times before transferring the cashews and water to the blender. So, I just wasted some pricey raw cashews :(