Spiced Cashew Cream with Fruit

Whole Living, January/February January/February 2013
  • Yield Serves 2
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  • 1/2 cup raw cashews
  • 1/2 cup hot water
  • 1/2 tsp ground cinnamon
  • 1 tsp honey
  • Coarse salt
  • Apple and/or pear slices, for serving


  1. Soak cashews in water for 30 minutes. Transfer to a blender with cinnamon and honey and blend until smooth. Season with salt and refrigerate in an airtight container up to 1 week. Serve with apple and/or pear slices.

Recipe Reviews

Reviews (1)

  • TheFoodMa 25 Mar, 2013

    The flavor is nice, but they should specify that you have to pour off the water before transferring the cashews only to a blender. I read this recipe several times before transferring the cashews and water to the blender. So, I just wasted some pricey raw cashews :(