wholeliving

Shaved Carrot Salad with Baked Tofu

Whole Living, January/February January/February 2013
  • Yield Serves 1
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Ingredients

  • 2 tsp rice vinegar
  • 1 tsp toasted sesame oil
  • 1 tsp honey
  • 1 tsp toasted sesame seeds
  • 1 sliced scallion
  • Peeled ribbons of 1 carrot
  • 1 cup thinly sliced kale
  • 1/2 cup thinly sliced Baked Tofu
  • Coarse salt

Directions

  1. In a large bowl, whisk together vinegar, oil, honey, sesame seeds, and scallion. Add carrot, kale, and tofu. Season with salt.

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