wholeliving

Avocado and Black Bean Tacos

Whole Living, January/February January/February 2013
  • Yield Serves 1
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Ingredients

  • 1/2 avocado
  • 1/2 minced clove garlic
  • 1 Tbsp lime juice
  • Dash cumin
  • Coarse salt and freshly ground black pepper
  • Two corn tortillas
  • 1/2 cup thinly sliced kale
  • 1/4 cup cooked black beans
  • 2 Tbsp toasted sunflower seeds

Directions

  1. In a medium bowl, mash avocado with garlic, lime juice, and cumin. Season with salt and pepper.

  2. Toast tortillas over a gas burner, turning, until lightly charred. Divide avocado mixture between tortillas and top with kale, beans, and sunflower seeds. Season with salt.

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