wholeliving

Spinach, Tofu, and Brown Rice Bowl

Whole Living, January/February January/February 2013
  • Yield Serves 1
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Ingredients

  • 1/2 cup cooked short-grain brown rice
  • 2 tsp freshly grated ginger
  • 1 minced clove garlic
  • 3 cups water
  • Coarse salt
  • 1/2 cup thinly sliced Baked Tofu
  • 1/2 cup baby spinach
  • 1 thinly sliced scallion
  • 1 Tbsp toasted sesame seeds

Directions

  1. In a small saucepan, bring rice, ginger, garlic, and water to a boil. Cook, stirring occasionally, until thickened, about 25 minutes. Season with salt.

  2. Top with tofu, spinach, scallion, and sesame seeds.

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