Apple, Dates and Ginger Crisp – Whole Living Eat Well

This Apple, Dates and Ginger Crisp is a warm and cozy dessert, perfect for fall evenings. The combination of sweet apples, chewy dates, and spicy ginger creates a comforting balance of flavors, while the crunchy pecan and gingersnap topping adds a delightful texture. Serve it with a dollop of thick yogurt for a healthier take on this classic dessert.

Apple, Date, and Ginger Crisp

Apple, Date, and Ginger Crisp

Course: DessertCuisine: American
Servings

6

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

310

kcal

A warm and spiced crisp featuring tender apples, sweet dates, and zesty ginger, topped with a golden, crunchy crumble.

Ingredients

  • 4 tablespoons light-brown sugar

  • 4 tablespoons unsalted butter, melted

  • 2 tablespoons grated fresh ginger

  • 1/2 teaspoon ground cinnamon

  • 1 teaspoon grated orange zest

  • 4 pitted Medjool dates, chopped into 1/4-inch pieces

  • 2 Granny Smith apples, peeled, halved, cored, and cut into 1/2-inch wedges

  • 2 Macoun apples, peeled, halved, cored, and cut into 1/2-inch wedges

  • 9 gingersnap cookies, finely crumbled (3/4 cup)

  • 2 tablespoons chopped pecans

  • 2 tablespoons old-fashioned rolled oats

  • 1/2 cup thick unsweetened yogurt (for serving)

Directions

  • Preheat the oven: Preheat the oven to 350°F (175°C). Lightly grease a baking dish.
  • Prepare the filling: In a large bowl, toss together the apple wedges, chopped dates, grated ginger, cinnamon, orange zest, and 2 tablespoons of the brown sugar. Stir to combine and evenly coat the apples. Spread the apple mixture into the prepared baking dish.
  • Make the topping: In a separate bowl, mix the gingersnap cookie crumbles, chopped pecans, rolled oats, remaining 2 tablespoons of brown sugar, and melted butter. Stir until everything is evenly combined.
  • Assemble the crisp: Sprinkle the topping mixture evenly over the apple filling.
  • Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
  • Serve: Allow the crisp to cool slightly, then serve warm with a dollop of thick unsweetened yogurt on the side.

This Apple, Dates and Ginger Crisp is the ultimate combination of sweet, tangy, and spicy, with a crunchy topping that will satisfy any craving. It's perfect for dessert or a sweet treat at any time of the day.

Was this article helpful?

Was this article helpful?

See More Articles

Matching relationship tattoos symbolize the bond between partners in a...

You begin this journey by noticing your breath and attention....

You have probably heard the phrase left brain vs right...

Experiencing burnout can leave you feeling overwhelmed and drained. Post-burnout...

In today’s world, a service-driven life is more important than...

If you’re experiencing relationship anxiety, you’re not alone. It’s more...

Get healthy recipes, weight loss tips, health & wellness information delivered right to your inbox.